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Is lab-grown meat really better for the environment?

agriland - lab grown meat - environment - agriculture - beef cattle - farming - emissions
Growing meat in the laboratory may do more damage to the climate in the long run than meat from cattle, according to new research by Oxford University.  In a first-of-its-kind study from the LEAP (Livestock, Environment and People) programme at the Oxford Martin School, the climate-change impact of several production methods for lab-grown and farmed beef was assessed accounting for the differing g...
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